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【ZHANG XIAO QUAN】 Black Knight Kitchen Knife Set 7pcs
【ZHANG XIAO QUAN】 Black Knight Kitchen Knife Set 7pcs
Regular price
$42.99 CAD
Regular price
Sale price
$42.99 CAD
Shipping calculated at checkout.
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The Zhang Xiao Quan "Black Knight" series of knives is known for combining centuries of traditional craftsmanship with modern design and high-quality performance. This range includes various kitchen knives, featuring a sleek, contemporary all-black aesthetic.
Key Features
- Blade Material: The blade is made from high-quality stainless steel, such as 30Cr13 or 40Cr13 high-carbon steel, which undergoes multiple precision processes, including vacuum heat treatment and quenching. This provides strong hardness, exceptional corrosion resistance, and long-lasting sharpness.
- Design and Finish: The knives feature a distinctive black matte finish that is not only stylish but also durable and resistant to scratches. The surface treatment enhances hardness and abrasion resistance, while also being easy to clean.
- Sharpness: Each blade is meticulously polished and often features a curved design optimized for smooth, sharp cutting, allowing for clean incisions that lock in more nutrients and maintain a fresh taste.
- Ergonomic Handle: The handle is designed for comfort and control. Depending on the specific model, it may be made from premium materials like Pakkawood or PP (polypropylene), which are finely ground, corrosion-resistant, non-slip, and durable.
- Versatility: These knives are multi-functional, suitable for daily kitchen tasks such as chopping, slicing, dicing, and mincing of various meats, vegetables, and fruits.
Usage & Maintenance
The "Black Knight" knife is a versatile tool for both home cooks and professional chefs. It's important to note that while the knife is very durable, it should not be used to cut through very hard objects or large bones, as this can damage the blade's edge.
Care Instructions:
- Hand washing is recommended to preserve the integrity of the blade's coating and sharpness.
- After use, the knife should be cleaned and dried immediately to prevent rust caused by residual moisture.
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